The Museum Hotel is a converted grotto hotel hidden in the high mountain caves of Cappadocia, Turkey. The location gives the Museum Hotel unparalleled views of the gorges, rolling hills and hundreds of colourful hot air balloons, whether from the restaurant, terrace, bar or pool. It's not water that comes out of the hotel taps, it's wine! Wine lovers are in for a treat. The hotel also has a cave-shaped swimming pool with an automatic thermostat, so you can jump in even in the cold winter months. While swimming, you can also take in the views of Grimes, Love Valley, Dove Valley and Red Valley in the distance. The best thing about this hotel is that it is a real "museum hotel". The founder of the hotel is an antique collector who has devoted his life's work to this historic and culturally rich hotel. As a result, the hotel is decorated inside and out with valuable antiques and even priceless treasures. The hotel's Lil'a Restaurant serves traditional Cappadocian cuisine as well as trendy Turkish dishes every day, sourced from the all-natural fruits and vegetables of the hotel's eco-garden.
The Museum Hotel is a converted grotto hotel hidden in the high mountain caves of Cappadocia, Turkey. The location gives the Museum Hotel unparalleled views of the gorges, rolling hills and hundreds of colourful hot air balloons, whether from the restaurant, terrace, bar or pool. It's not water that comes out of the hotel taps, it's wine! Wine lovers are in for a treat. The hotel also has a cave-shaped swimming pool with an automatic thermostat, so you can jump in even in the cold winter months. While swimming, you can also take in the views of Grimes, Love Valley, Dove Valley and Red Valley in the distance. The best thing about this hotel is that it is a real "museum hotel". The founder of the hotel is an antique collector who has devoted his life's work to this historic and culturally rich hotel. As a result, the hotel is decorated inside and out with valuable antiques and even priceless treasures. The hotel's Lil'a Restaurant serves traditional Cappadocian cuisine as well as trendy Turkish dishes every day, sourced from the all-natural fruits and vegetables of the hotel's eco-garden.